Went out to Mr. John’s for dinner last night. Excellent stuff — I had a small filet mignon and Kim had the duck breast. Standard menu items and the wine was puuuh-fect (a le Snoot cab).

A tasting down in Houma today and it went well, but going back Friday night when they break out the wine tasting. Lots of potential there.
BBQing at the house tomorrow — all day. It’s my birthday AND it’s Father’s Day so I’m just gonna kick back and do what I want without being concerned about the busy week coming up. We’ve invited the neighbors and I’m sure others will invite themselves once they start smelling it. I’m doing pork, for a change, since the briskets we found were just so damn big. Also gonna try my hand at a homemade BBQ sauce, so we’ll see how it goes. The neighborhood’s guaranteed to be smelling good, at least.

Lots of tourists in town this weekend for a couple of conventions. That time of year, I guess. I think, for the most part, we’ll stay on our side of Magazine. But lord, they’re fun to watch.

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