Comments on: Oysters for Dan

By: Ty

Ty — Sat, 02 Dec 2006 04:09:32 +0000

If you read Craigs posts on a regular basis, I was one of the people from Tucson that visited recently and had the opportunity to eat at Dick & Jenny’s while we were there (as did the entire group that came with us). Everyone raved about the food when we finished eating (and for a couple of weeks thereafter; my friends still talk about the wonderful food we had).

I believe that no matter what “The Attorney” would order that person would find any dish on the menu excellent; from the appetizers all the way to the desserts.

I think that the food we all enjoyed at Dick & Jenny’s could only be made by people that enjoy food themselves and get the satisfaction of preparing food that other’s get to enjoy on a daily basis. No matter who run’s a place (what’s in a name anyways; for all I care they could call the place Dan’s Oyster Hut) good food is good food.

To Craig and the entire staff and Dick & Jenny’s (or whatever you may call it) keep up the good work.

By: Heather

Heather — Fri, 01 Dec 2006 19:16:54 +0000

I strongly support your efforts to make great fried oysters at one of our city’s great restaurants!

By: Mike

Mike — Fri, 01 Dec 2006 14:26:33 +0000

Great post Craig, I can relate so well, hang with it my friend.

Hey cute-stuff, I will be more than happy to accompany you in your quest for Paul’s mystery location! (haven’t seen you at Port of Call in a while, wuz up??)

Best regards to all, Mike T.

By: termite

termite — Fri, 01 Dec 2006 02:10:36 +0000

hmm.. thought you did. sorry, my bad. ;p

oh, and thanks paul, “We are now located in the Greater New Orleans area”, well now, that narrows it down for me. Grrr…….

termite’s have very very small brains.

need more hints. :/

By: Paul p

Paul p — Fri, 01 Dec 2006 01:53:44 +0000

Not on Magazine. Did I write that it was on Magazine? I don’t know why I would. I ‘ll give you another hint. The location in the bio may not be correct. We are now located in the Greater New Orleans area. But where?

By: termite

termite — Thu, 30 Nov 2006 22:44:36 +0000

hmmmm…let’s try to figure this out…

it’s on Magazine
it’s small
and has a sandwich named ‘the krewe’

mmm..need more hints.

craig, this past june (at dick & jenny’s) i had the green-gazpacho. best thing i’ve ever put in my mouth.
and yes, i licked the bowl when my date wasn’t looking. hehe ;D

By: Paul p

Paul p — Thu, 30 Nov 2006 22:08:39 +0000

I dance to ballet everyday in my kitchen. I am the line cook,the head chef, the dishwasher, and I would be the pantry guy if I had one. Anyone want to work for no pay? So I guess I am like the guy doing the twist by himself in the corner. It’s funny that Rickngentilly mentioned the word Krewe. We have a sandwich called “the Krewe”.

By: Craig

Craig — Thu, 30 Nov 2006 21:31:19 +0000

Besides their presence, you will find the place (and the food quality) unchanged. The rest of the staff is the same.

By: The Attorney

The Attorney — Thu, 30 Nov 2006 19:33:14 +0000

So Dick and Jenny left for Virginia. Is the food still good? What should I order that will make me cry?

By: Paul Murphy

Paul Murphy — Thu, 30 Nov 2006 04:19:01 +0000

Amen!!!