Good AP article about the status of the Dixie Brewery.

I’ve continued to buy Dixie in our post-K world, even though it’s not currently brewed here in town. I figure that even though some of the money wasn’t coming back to us, at least it’s helping support these folks until they CAN get back. We all gotta woik togeddah, and Dixie will be proudly served (as will Abita) once we get the restaurant licensed for beer/wine sales. I’m even planning to serve the Dixie in those little tiny glasses.

Oh yeah — and I’ve managed to find one of the very last cases of Falstaff brewed in this city. It’s a FULL case too. But it’s for display only.

Related posts:

1. Thankyouthankyouthankyou
2. Abita Pub Crawl
3. Report from Mid-City
4. The House That Drives Men Mad
5. Small things for small minds