Cochon is GREAT!

Today’s dining section in the New York Times has an article that names Cochon as one of the top ten restaraunts in the country. I’ve been recommending it to visitor’s ever since it opened – I guess it will be a bit more crowded now. Congratulations Cochon!

1 Comment so far

  1. Clay (unregistered) on February 29th, 2008 @ 4:23 pm

    I went there with a big group from work one of the first days they were open and it was incredible. We had a 10 or 20 people there and we were the only ones in there and it was great. The chef just kept bringing out dish after dish, regardless of whether or not we ordered it. Tons of food, all of which was great. Some of it was a bit adventurous, too.

    Glad that meal was paid for by the a client and not me!

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